Wisconsin makes more specialty cheese than any other state, and this guide showcases the best of the best artisanal cheeseheads and their cheeses.  Connoisseur and food writer Jeannette Hurt embarks on a culinary tour throughout the entire state to find the most innovative and traditional artisans who lovingly and painstakingly cultivate numerous varieties of award winning cow-, goat- and sheep's-milk cheeses.
Hurt illustrates in word and pictures how cheese and other dairy products such as yogurt, ice cream, butter and milk are made, and provides a detailed list of cheesemakers who accept visitors so you can watch the process firsthand.  The complete guide also includes a map showing producer locations, where to buy Wisconsin cheese, resources for budding cheesemakers, recipes, wine and beer pairings, and travel advice.

 

Order The Cheeses of Wisconsin:  A Culinary Travel Guide

 

 

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